Brasserie & Fine Dining

The menu

Our menu changes with the seasons. All prices include VAT. Allergies? Please ask your waiter.

Today's special

Monkfish medallion, saffron beurre blanc, sautéed sea purslane and haricots verts — fresh from the market.

€34

Starters

Small plates to begin with

House wild boar terrine
Cornichons, pickled mustard, brioche toast
€16
Scallops Saint-Jacques
Seared scallops, cauliflower purée, caviar, hazelnut oil
€22
French onion soup
Gratinated onion soup, Comté cheese, garlic croûton
€12
Hand-cut steak tartare
Beef fillet, capers, egg yolk, Dijon mustard, garden herbs
€18

Our classics and seasonal specialities

Beef Wellington
Beef fillet in puff pastry, truffle cream, dauphinoise potatoes, seasonal vegetables
€38
Magret de Canard
Duck breast, orange jus, dauphinoise gratin, chicory
€32
Line-caught sea bass
Sea bass fillet, fennel purée, saffron butter, sea purslane
€34
Rack of lamb
Provençal herb crust, ratatouille, veal jus, olive tapenade
€36
Seasonal risotto (V)V
Carnaroli rice, parmigiano reggiano, truffle oil, seasonal vegetables
€26

A sweet ending

Tarte Tatin
Caramelized apples, vanilla cream, calvados foam
€12
Crème brûlée
Classic vanilla cream, caramelized sugar, fresh raspberries
€11
Chocolate fondant
Warm chocolate cake, pistachio ice cream, praline coulis, cacao
€13

By glass or bottle — ask for our full wine list

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All dishes are prepared à la minute. Do you have an allergy or dietary requirement? Our waiter is happy to assist.

V = vegetarian · GF = gluten-free on request

Evening reservation recommended.